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Assistant Manager/Cook

Classified As seen in Record Journal
Assistant Manager/Cook, Dodd Middle School 7.0 hours/day, 6:30 a.m. to 1:30 p.m. Summary: Prepares, cooks and serves food for breakfast and lunch for students and faculty. Coordinate work schedule of food service workers, assumes responsibility for kitchen and food service workers in the absence of High/Dodd School Manager. Description: Assistant Manager/Cooks and Sous Chefs should apply for this position that offers a work life balance. Culinary and managerial skills are needed for day-to-day operation of Food and Nutrition Program at Dodd Middle School. Supervised By: High/Dodd Kitchen Manager Qualifications: Associate Degree in Culinary Arts or Institutional Food Service Management or certificate. Three (3) years previous food service experience in position preferred. SafeServe or Qualified Food Operator Sanitation Certified preferred. If not certified, must become sanitation certified within 3 months. Salary Range: $16.75 - $18.50 per hour depending on experiences and qualifications. Apply at:
Location: CheshireCT 06410
Document ID: AD376-0CB7  
Ad Number: R221982
Job Type:  Regular

Job Schedule: Full-time

Published in:  Record Journal
Published on: 2019-09-2109/21/2019
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